Delicious gourmet dressings.
Born and raised in Dunedin, Parisettes Dressings proudly produces high quality dressings and sauces from Hawksbury Village near Waikouaiti.
We add no artificial flavouring or colouring. All of our dressings are gluten free.
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Aioli
A garlic mayonnaise. Our Aioli is highly addictive and according to our customers "it goes with anything!"
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Blue Cheese
Uses Evansdale Blue Brie to give a subtle peppery lift to this dressing. This is Suzi's favourite on coleslaw.
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French
Our classic creamy French is so versatile it's perfect to have on hand all year round.
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Sun-dried Tomato
The combination of oreganum and sun-dried tomatoes works well to give a mediterranean flavour to this dressing.
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Sweet Mustard
Another best seller, our Sweet mustard has a delicate flavour and works as well with delicate seafood as it does with salads.
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Tartare Sauce
Accompanies fried or baked fish to perfection.
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Vinaigrette
A versatile light dressing for any salad. Vinaigrette is egg-free.
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Lisa’s Oven Roasted Vegetables with Parisettes Glaze
Choose any selection of root vegetables and cut into small (3cm) cubes. Eg. potato, yam, kumara, parsnip, pumpkin, carrot. Put vegetables into a roasting dish , drizzle with oil and sprinkle with salt. Cook in a hot oven (200˚C) until roasted (approx. 30 mins). Drain any excess oil from vegetables. Smother with Parisettes Sweet Mustard Dressing to glaze the vegetables with the dressing. Serve in a warmed serving dish.
Gift box
A great saucy gift idea for a special foodie in your life. Two bottles of yummy dressings in a nice wooden box.
You choose what selection of Parisettes Dressing you want in each box.
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