About

Parisettes Dressings are produced locally by Brendan and Suzi Flack. The Parisettes name comes from a Dunedin cafe, where the original product was developed. The dressings are now well-known throughout the South Island for their versatility and high quality.

The Flacks receive requests for full cartons from North Island holidaymakers who return home and can’t source their products up North. A café in town reported that customers complained when Parisettes dressings were temporarily replaced by another brand. Many of us enjoy these dressings on our home grown summer salads and take them along for contributions to holiday potlucks.

The secret to the success of Parisettes is small batches of specialty dressings. The blue cheese dressing contains cheese from neighbouring producer, Evansdale Cheese. Suzi and Brendan have a contagious enthusiasm for cooking and creating good food.

See our lists of stockists for the growing list of North Island retailers who stock Parisettes products.